Roll out Sugar Cookies

1. 1

   Cream butter and sugar.

2. 2

   Add eggs and beat util fluffy.

3. 3

   Stir together dry ingredients.

4. 4

   Add to egg mixture alternately with the milk.

5. 5

   If dough is too sticky, add flour to handle.

6. 6

   Roll 1/4 inch thick on well floured pastry cloth.

7. 7

   Cut and place boke-on decorations on cookies.

8. 8

   Bake on ungreased baking sheet in moderate oven at 375 for 8 minutes.

9. 9

   If frosting cookies, allow to cool then frost.

No additional tips available.