How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Muffins?

You need 6 ingredients. The key ingredients include: 100 grams Firm tofu, 35 grams Sugar, 1 Egg, 1/4 tsp Salt (optional), and more.

Is Tofu Muffins suitable as baking & desserts?

Yes, Tofu Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Muffins Recipe

Name: Tofu Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Firm tofu; 35 grams Sugar; 1 Egg; 1/4 tsp Salt (optional); 1 and 1/2 teaspoon Baking powder; 60 grams Cake flour

Tofu Muffins – a delicious recipe with tofu, Sugar, Egg, Salt, Baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Firm tofu
35 grams Sugar
1 Egg
1/4 tsp Salt (optional)
1 and 1/2 teaspoon Baking powder
60 grams Cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Cornbread
Cornmeal Pie
Snow Ball Cake
Sour Cream Pound Cake

Tofu Muffins

How did you like this recipe?

Frequently Asked Questions