Golden Peanut Butter Muffins – a delicious recipe with flour, brown sugar, baking powder, salt, peanut butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F (200C) and spray muffin tins with non-stick cooking spray.
2
In a large bowl, stir the flour, brown sugar, baking powder and salt together.
3
In a medium bowl, with an electric mixer, beat the peanut butter briefly until smooth then beat in a few spoonfuls of the milk.
4
Beat in the remaining milk, then the melted butter and eggs.
5
Stir in the chopped peanuts until mixed through.
6
Add peanut butter mixture into the flour mixture and stir just until blended (do not overmix).
7
Spoon into muffin tins, filling each cup 3/4ths full.
8
Bake for 15 minutes or until pick inserted in center comes out clean.
9
Cool in tins for 5 minutes and then remove to wire rack to cool completely.
853
kcal
Calories
48
g
Fat
81
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup brown sugar, firmly packed, 1 tablespoon baking powder, ½ teaspoon salt, and more.
Yes, Golden Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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