How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roll of Venison?

You need 13 ingredients. The key ingredients include: 1 lb ground venison, 2 tablespoons chopped celery, to taste Lawry's Seasoned Salt, to taste black pepper, and more.

Is Roll of Venison suitable as meat & poultry?

Yes, Roll of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roll of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roll of Venison Recipe

Name: Roll of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 2 tablespoons chopped celery; to taste Lawry's Seasoned Salt; to taste black pepper; ½ cup hot water; 1 medium onion, chopped; 2 tablespoons flour; 2 beef bouillon cubes; 1 ½ cups flour; 3 tablespoons toasted sesame seeds (optional); 4 -5 tablespoons water; ¾ teaspoon salt; ½ cup shortening

Roll of Venison

Eats Now Editorial Team · 390 kcal · Meat & Poultry

Roll of Venison – a delicious recipe with ground venison, celery, Salt, black pepper, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roll of Venison

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