How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sausage?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. beef, ground, 1 clove garlic, 1 1/2 tsp. salt, 1 tsp. black pepper, and more.

Is Beef Sausage suitable as meat & poultry?

Yes, Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sausage Recipe

Name: Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. beef, ground; 1 clove garlic; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 1/2 tsp. pure ground chili pepper; 1/2 tsp. each: sage, thyme and oregano; 1/4 tsp. cayenne pepper; 2 to 3 Tbsp. red wine

Beef Sausage – a delicious recipe with beef, clove garlic, salt, black pepper, ground chili pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. beef, ground
1 clove garlic
1 1/2 tsp. salt
1 tsp. black pepper
1 1/2 tsp. pure ground chili pepper
1/2 tsp. each: sage, thyme and oregano
1/4 tsp. cayenne pepper
2 to 3 Tbsp. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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