Roll Kabob Recipe

Name: Roll Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. each, ginger and garlic paste; 3/4 tsp. salt; 1 tsp. cumin powder; 1 tsp. coriander powder; 1 tsp. chat masala; Pinch crushed red pepper; 1 egg; 1 bunch cilantro (or less); 1 bunch mint leaves; 2 med. onions, finely chopped; 3 green chilies, finely chopped; Breadcrumbs, optional

Servings: persons

1 lb. ground beef
1 tsp. each, ginger and garlic paste
3/4 tsp. salt
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. chat masala
Pinch crushed red pepper
1 egg
1 bunch cilantro (or less)
1 bunch mint leaves
2 med. onions, finely chopped
3 green chilies, finely chopped
Breadcrumbs, optional

1
Wash ground beef and let it sit in a colander for at least one hour. Well drained ground beef is the key to successful kabobs.
2
Place beef in mixing bowl; add garlic, salt, ginger, cumin, and coriander powder, chat masala, some crushed red peppers, and egg.
3
Wash, dry, and finely chop cilantro and mint leaves.
4
Add to beef mixture.
5
Chop onions finely and spread on paper towels to dry up the moisture, also add to beef mixture. Finely chop green chilies and combine with the beef.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. each, ginger and garlic paste, 3/4 tsp. salt, 1 tsp. cumin powder, and more.

Yes, Roll Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roll Kabob

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