Microwave Everyday Meat Loaf

1. 1

   In bowl, combine beaten eggs, milk, fine dry bread crumbs, onion, parsley, salt, sage and pepper.

2. 2

   Mix well.

3. 3

   Add ground beef; combine thoroughly.

4. 4

   In 9-inch glass pie plate, shape mixture into a ring, about 1-inch high around a small juice glass, having 2-inches at least in diameter.

5. 5

   Micro-cook, covered until meat is done, about 12 to 13 minutes, giving dish 1 quarter turn every 3 minutes.

6. 6

   Remove glass and let meat loaf stand 5 minutes before serving.

7. 7

   If desired, garnish with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.