Roll-Em-Ups

1. 1

   Pound steak on both sides.

2. 2

   Cut into 3-inch strips.

3. 3

   Place a strip of bacon and a slice of onion on each strip.

4. 4

   Fold over and tie with thin string.

5. 5

   Heat oil or shortening in skillet over medium heat.

6. 6

   Flour meat and brown in skillet.

7. 7

   Add a little water and simmer for 1 hour.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.