How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya Ii?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 onions, diced, 3 green bell peppers, diced, 1/2 cup water, divided, and more.

Is Chicken Jambalaya Ii suitable as meat & poultry?

Yes, Chicken Jambalaya Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Ii Recipe

Name: Chicken Jambalaya Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 onions, diced; 3 green bell peppers, diced; 1/2 cup water, divided; 4 skinless, boneless chicken breast halves - cubed; 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved; garlic powder to taste; onion powder to taste; chili powder to taste; 2 cups uncooked instant rice

Chicken Jambalaya Ii

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Chicken Jambalaya Ii – a delicious recipe with canola oil, onions, green bell peppers, water, skinless, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya Ii

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