How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Turkey Meatballs?

You need 12 ingredients. The key ingredients include: 1 white onion, chopped, 1 tablespoon minced garlic, 2 pounds ground turkey, 1 pound ground turkey breast, and more.

Is Kate'S Turkey Meatballs suitable as meat & poultry?

Yes, Kate'S Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kate'S Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Turkey Meatballs Recipe

Name: Kate'S Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, chopped; 1 tablespoon minced garlic; 2 pounds ground turkey; 1 pound ground turkey breast; 2 eggs; 1 cup Italian-style bread crumbs (such as Progresso(R)); 1/4 cup skim milk; 1 tablespoon ground black pepper; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon kosher salt; 2 tablespoons olive oil, or as needed

Try this homemade Kate'S Turkey Meatballs recipe the whole family will love. Made with white onion, garlic, ground turkey and turkey breast. Easy step-b…

This Kate'S Turkey Meatballs relies on simple, everyday ingredients such as white onion, chopped, minced garlic, ground turkey and ground turkey breast. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kate'S Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions