How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roll and Cut Cookies?

You need 8 ingredients. The key ingredients include: 2 cups salted butter, 2 cups granulated sugar, 2 large eggs, 4 tablespoons whipping cream (or whole milk), and more.

Is Roll and Cut Cookies suitable as baking & desserts?

Yes, Roll and Cut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roll and Cut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roll and Cut Cookies Recipe

Name: Roll and Cut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salted butter; 2 cups granulated sugar; 2 large eggs; 4 tablespoons whipping cream (or whole milk); 4 teaspoons pure vanilla extract; 2 teaspoons almond extract; 6 cups unsifted all-purpose flour; 1 tablespoon baking powder

""Just make sure the mixture is smooth ?""

Serves 4 Baking & Desserts

Servings: persons

2 cups salted butter
2 cups granulated sugar
2 large eggs
4 tablespoons whipping cream (or whole milk)
4 teaspoons pure vanilla extract
2 teaspoons almond extract
6 cups unsifted all-purpose flour
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2012 kcal
Category
Baking & Desserts

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Roll and Cut Cookies

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