Coconut Almond Brownie Cups

1. 1

   Heat oven to 350.

2. 2

   Line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.

3. 3

   In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended.

4. 4

   Stir in chocolate chips until melted.

5. 5

   Stir in vanilla and eggs until well mixed.

6. 6

   Stir in flour and baking powder.

7. 7

   Spoon 1 heaping tablespoon batter into each muffin cup.

8. 8

   Bake 17-25 minutes or until set (do not overbake.

9. 9

   ).

10. 10

    Lightly press 1 candy bar on top of each brownie cup.

11. 11

    Cool completely, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.