Rolf Runkel's Tortilla Pie – a delicious recipe with olive oil, onion, celery, garlic, corn, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a frying pan, heat oil and saute the onions, celery, and garlic until onions are transparent.
2
Add corn, beans, tomato paste, and seasoning; heat thoroughly.
3
Set two tablespoons of the bean mix aside.
4
Place one tortilla shell on a baking sheet lightly coated with cooking spray, and spoon a few tablespoons of the bean mix onto it; spread evenly.
5
Place a tortilla on top of beans, top with mix again, and repeat until pie is five layers high.
6
Add two tablespoons water to the remaining mix and spread over the top of the tortilla (this will prevent it from drying out during baking).
7
Bake at 350 for 35 minutes.
8
Sprinkle with cheese, and bake until cheese is melted.
9
Let sit for 15 minutes.
323
kcal
Calories
14
g
Fat
35
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, ½ cup celery, chopped, 1 garlic clove, minced, and more.
Yes, Rolf Runkel's Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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