Hot Water Gingerbread

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Hot Water Gingerbread – a delicious recipe with shortening, boiling water, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Servings: persons

1/2 up shortening
3/4 cup boiling water
1 cup molasses
1 egg, beaten
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves

1
Melt shortening in boiling water; add molasses and egg. Combine the dry ingredients; add to molasses mixture. Pour batter into a greased 9 - inch square pan. Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool before cutting into squares. Top each serving with about 1 tablespoon Tangy Lemon Sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Plum Cake
Milky Way Cake
Butterscotch Fudge
English Muffin Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy