How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roland'S Favorite Beef Stew?

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1 1/2 lb. stew beef, 1 1/2 c. chopped onion, 4 medium potatoes, pared and cubed, and more.

Is Roland'S Favorite Beef Stew suitable as soups & stews?

Yes, Roland'S Favorite Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roland'S Favorite Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roland'S Favorite Beef Stew Recipe

Name: Roland'S Favorite Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 1/2 lb. stew beef; 1 1/2 c. chopped onion; 4 medium potatoes, pared and cubed; 1/2 c. dry red wine or water; 1 1/2 tsp. salt; dash of pepper; 2 (10 1/2 oz.) cans condensed tomato soup; 1/2 tsp. crushed dried basil; 4 carrots, cut into 1-inch pieces

Warm up with this hearty Roland'S Favorite Beef Stew recipe. Made with flour, stew beef, onion and potatoes. Easy step-by-step instructions included.

This Roland'S Favorite Beef Stew relies on simple, everyday ingredients such as flour, stew beef, chopped onion and dry red wine or water. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roland'S Favorite Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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