Try this homemade Cilantro Southwest Pesto recipe the whole family will love. Made with cilantro, garlic, hard cheese and corn oil. Easy step-by-step in…
This Cilantro Southwest Pesto relies on simple, everyday ingredients such as garlic, mexican hard cheese, cotija, corn oil and hand full of pistachio nuts. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026