French Onion Soup

1. 1

   Preheat broiler on low broil.

2. 2

   Melt butter in large pot

3. 3

   Add sweet onions. Cook until onions are completely carmelized. Add a little salt. Add broth. Simmer for 10 minutes. Reduce heat to low and add in vinegar. Keep on low.

4. 4

   Meanwhile, arrange bread slices on baking sheet and broil for 3 minutes, turning once, until well toasted. Remove from heat.

5. 5

   In onion soup bakeware placed atop a baking sheet, fill each bowl 2/3 full with soup. Top with toasted bread, 2 slices of cheese each and a sprinkle of paprika in center.

6. 6

   Broil 5 minutes or until bubbly.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.