Roladen With Spaetzle Recipe

Name: Roladen With Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 filet of beef or 6 -8 veal fillets, pounded very thin; 1 medium onion; 1 (4 ounce) can mushrooms; 1/2 lb bacon; 1 1/2 tablespoons beef base or 2 cups beef broth; 1 cup dried spaetzle noodles (German noodles) or 1 cup noodles; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 2 teaspoons cornstarch

Servings: persons

6 -8 filet of beef or 6 -8 veal fillets, pounded very thin
1 medium onion
1 (4 ounce) can mushrooms
1/2 lb bacon
1 1/2 tablespoons beef base or 2 cups beef broth
1 cup dried spaetzle noodles (German noodles) or 1 cup noodles
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
2 teaspoons cornstarch

1
Ask the butcher to slice the beef or veal very thin. Place the meat between plastic wrap and pound it as thin as possible then set it aside.
2
In a large frying pan cut the bacon into small pieces and brown over a medium heat. Dice the onions and mushrooms and add to the bacon. Saute all until well browned and mixed.
3
Salt and pepper the beef slices. Put the mixture on a slice of beef and roll up, securing with a toothpick.
4
Add the butter to the frying pan and place the rolled beef in the frying pay with any excess bacon/mushroom mixture. Brown the roladen on all sides.
5
If using beef base dissolve in 2 cups of water. Pour beef base or beef broth over the roladen and simmer covered for 1 1/2 hrs until very tender. Add water as needed to insure that there is plenty of liquid.
6
Mix the corn starch with 1 cup of water and thicken the gravy.
7
Meanwhile cook the spaetzle or noodles in salted water until tender.
8
Serve the roladen over the spaetzle with the gravy.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 filet of beef or 6 -8 veal fillets, pounded very thin, 1 medium onion, 1 (4 ounce) can mushrooms, 1/2 lb bacon, and more.

Yes, Roladen With Spaetzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roladen With Spaetzle

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