Shredded Stout BBQ Chicken Recipe

Name: Shredded Stout BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb boneless chicken thighs; 4 buns; 1 tbsp olive oil; 1/3 cup onion, chopped; 3 clove garlic, minced; 1/3 cup brown sugar; 2 tsp smoked paprika; 2/3 cup ketchup; 2 tbsp Dijon mustard; 1 cup stout beer; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 1 tsp hot sauce

Servings: persons

2 1/2 lb boneless chicken thighs
4 buns
1 tbsp olive oil
1/3 cup onion, chopped
3 clove garlic, minced
1/3 cup brown sugar
2 tsp smoked paprika
2/3 cup ketchup
2 tbsp Dijon mustard
1 cup stout beer
1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tsp hot sauce

1
Preheat oven to 325AF.
2
In a dutch oven, heat olive oil over medium heat.
3
Add onion and garlic.
4
Cook until onions begin to brown.
5
About 5 minutes.
6
Add remaining ingredients except chicken and stir until combined.
7
Remove from stove and add chicken.
8
Make sure chicken is completely covered by the sauce.
9
Cover with lid.
10
Bake in the oven for 90 minutes or until chicken is extremely tender.
11
Remove dish from the oven.
12
Use a slotted spoon to remove the chicken from the dish.
13
Put the dutch oven on the stove uncovered over high heat and bring to a boil.
14
Reduce the liquid until desired thickness, around 10-15 minutes.
15
In the meantime, shredded the chicken using forks.
16
Return chicken to sauce and toss to coat.
17
Serve on buns.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb boneless chicken thighs, 4 buns, 1 tbsp olive oil, 1/3 cup onion, chopped, and more.

Yes, Shredded Stout BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shredded Stout BBQ Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions