Shredded Stout BBQ Chicken – a delicious recipe with chicken thighs, buns, olive oil, onion, clove garlic, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325AF.
2
In a dutch oven, heat olive oil over medium heat.
3
Add onion and garlic.
4
Cook until onions begin to brown.
5
About 5 minutes.
6
Add remaining ingredients except chicken and stir until combined.
7
Remove from stove and add chicken.
8
Make sure chicken is completely covered by the sauce.
9
Cover with lid.
10
Bake in the oven for 90 minutes or until chicken is extremely tender.
11
Remove dish from the oven.
12
Use a slotted spoon to remove the chicken from the dish.
13
Put the dutch oven on the stove uncovered over high heat and bring to a boil.
14
Reduce the liquid until desired thickness, around 10-15 minutes.
15
In the meantime, shredded the chicken using forks.
16
Return chicken to sauce and toss to coat.
17
Serve on buns.
682
kcal
Calories
30
g
Fat
34
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/2 lb boneless chicken thighs, 4 buns, 1 tbsp olive oil, 1/3 cup onion, chopped, and more.
Yes, Shredded Stout BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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