How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roladen(German Beef Rolls) ?

You need 8 ingredients. The key ingredients include: 6 very thin slices top round, 1/2 lb. bacon, 1 medium onion, chopped, 4 Tbsp. flour, and more.

Is Roladen(German Beef Rolls) suitable as meat & poultry?

Yes, Roladen(German Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roladen(German Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roladen(German Beef Rolls) Recipe

Name: Roladen(German Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 very thin slices top round; 1/2 lb. bacon; 1 medium onion, chopped; 4 Tbsp. flour; 2 cubes beef bouillon; mustard; pepper; vegetable oil

Roladen(German Beef Rolls) – a delicious recipe with thin, bacon, onion, flour, beef bouillon, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 very thin slices top round
1/2 lb. bacon
1 medium onion, chopped
4 Tbsp. flour
2 cubes beef bouillon
mustard
pepper
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roladen(German Beef Rolls)

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