Try this homemade Roladen recipe the whole family will love. Made with beef, bacon, onion and salt. Easy step-by-step instructions included.
This Roladen relies on simple, everyday ingredients such as thinly cut top round of beef, beef bouillon cubes, bacon and sliced onion. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons