How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roladen?

You need 7 ingredients. The key ingredients include: 8 slices thinly cut top round of beef, 3 beef bouillon cubes, 1 lb. bacon, 2 c. sliced onion, and more.

Is Roladen suitable as meat & poultry?

Yes, Roladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roladen Recipe – Eats Now

Name: Roladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thinly cut top round of beef; 3 beef bouillon cubes; 1 lb. bacon; 2 c. sliced onion; salt and pepper; water to cover; 2 Tbsp. oil

Roladen – a delicious recipe with beef, bacon, onion, salt, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices thinly cut top round of beef
3 beef bouillon cubes
1 lb. bacon
2 c. sliced onion
salt and pepper
water to cover
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roladen

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