Pork Skewers With Lemon and Saffron - 4 Ww Points Recipe

Name: Pork Skewers With Lemon and Saffron - 4 Ww Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon cilantro, chopped (optional); 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; 1 teaspoon paprika; ½ teaspoon ground coriander; ¼ teaspoon saffron thread, crushed; 1 lb pork tenderloin, trimmed and cut into 1-inch cubes; ½ teaspoon salt

Servings: persons

12 small onion, thinly sliced
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 tablespoon cilantro, chopped (optional)
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1 teaspoon paprika
½ teaspoon ground coriander
¼ teaspoon saffron thread, crushed
1 lb pork tenderloin, trimmed and cut into 1-inch cubes
½ teaspoon salt

1
To make the marinade, combine all ingredients except the pork and the salt in a ziploc plastic bag; add the pork.
2
Squeeze out the air and seal the bag; turn to coat the pork.
3
Refrigerate, turning the bag occasionally, at least 8 hours or up to 24 hours.
4
Spray the broiler rack with olive oil nonstick spray and preheat the broiler.
5
Thread 5 pieces of pork onto each of 5 metal skewers (if using wooden skewers, soak them in warm water for about 30 minutes); sprinkle with salt.
6
Place the skewers on the broiler rack.
7
Broil 5 inches from the heat until browned and cooked through, about 4 minutes on each side.
8
You can also barbeque these if you prefer.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small onion, thinly sliced, 2 garlic cloves, minced, 2 tablespoons fresh parsley, chopped, 1 tablespoon cilantro, chopped (optional), and more.

Yes, Pork Skewers With Lemon and Saffron - 4 Ww Points falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Skewers With Lemon and Saffron - 4 Ww Points

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