Skinny Green Chile Chicken Enchilada Dip Recipe

Name: Skinny Green Chile Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Low Fat Cream Cheese, Room Temperature; 1 cup Plain, Non-fat Greek Yogurt; 1/2 cups Green Enchilada Sauce; 7 ounces, weight Canned Diced Green Chiles; 1/2 teaspoons Cumin; 1/2 teaspoons Chile Powder; 1/2 teaspoons Kosher Salt; 3 cups Shredded, Cooked Chicken Breast; 1/2 cups Shredded Part Skim Mozzarella; 1/2 cups Shredded Monterey Jack Cheese, Divided

Servings: persons

4 ounces, weight Low Fat Cream Cheese, Room Temperature
1 cup Plain, Non-fat Greek Yogurt
1/2 cups Green Enchilada Sauce
7 ounces, weight Canned Diced Green Chiles
1/2 teaspoons Cumin
1/2 teaspoons Chile Powder
1/2 teaspoons Kosher Salt
3 cups Shredded, Cooked Chicken Breast
1/2 cups Shredded Part Skim Mozzarella
1/2 cups Shredded Monterey Jack Cheese, Divided

1
In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, green chiles and spices.
2
Fold in the shredded chicken, mozzarella and half of the Monterey jack cheese.
3
Place all of the ingredients in a small slow cooker and cook on low for 2 hours.
4
Remove the dip from the slow cooker and put it in an oven safe dish.
5
I used a 10-inch cast iron skillet but an 8x8 oven-safe dish is fine as well.
6
Top with the remaining cheese and stick it under the broiler until the cheese is lightly browned.
7
Serve with chips, crackers or vegetables.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Low Fat Cream Cheese, Room Temperature, 1 cup Plain, Non-fat Greek Yogurt, 1/2 cups Green Enchilada Sauce, 7 ounces, weight Canned Diced Green Chiles, and more.

Yes, Skinny Green Chile Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Green Chile Chicken Enchilada Dip

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