How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Green Chile Chicken Enchilada Dip?

You need 10 ingredients. The key ingredients include: 4 ounces, weight Low Fat Cream Cheese, Room Temperature, 1 cup Plain, Non-fat Greek Yogurt, 1/2 cups Green Enchilada Sauce, 7 ounces, weight Canned Diced Green Chiles, and more.

Is Skinny Green Chile Chicken Enchilada Dip suitable as meat & poultry?

Yes, Skinny Green Chile Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skinny Green Chile Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Green Chile Chicken Enchilada Dip Recipe

Name: Skinny Green Chile Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Low Fat Cream Cheese, Room Temperature; 1 cup Plain, Non-fat Greek Yogurt; 1/2 cups Green Enchilada Sauce; 7 ounces, weight Canned Diced Green Chiles; 1/2 teaspoons Cumin; 1/2 teaspoons Chile Powder; 1/2 teaspoons Kosher Salt; 3 cups Shredded, Cooked Chicken Breast; 1/2 cups Shredded Part Skim Mozzarella; 1/2 cups Shredded Monterey Jack Cheese, Divided

Try this homemade Skinny Green Chile Chicken Enchilada Dip recipe the whole family will love. Made with Cream Cheese, Yogurt, Green Enchilada Sauce and …

This Skinny Green Chile Chicken Enchilada Dip relies on simple, everyday ingredients such as plain, non-fat greek yogurt, green enchilada sauce, cumin and chile powder. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Green Chile Chicken Enchilada Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions