Roger'S Peanut Butter Fudge

1. 1

   Cook together sugar, cocoa, salt and milk.

2. 2

   Cook until small amount dropped into cold water forms a ball (with your fingers). Remove from heat and add vanilla, margarine and peanut butter. Beat until it begins to lose its gloss and starts to thicken. Pour into a buttered dish.

3. 3

   Cool and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.