Chocolate Coconut Cake From King Arthur Flour®

1. 1

   Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.

2. 2

   Sift together the coconut flour and baking powder, mixing to combine; set aside.

3. 3

   In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.

4. 4

   Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.

5. 5

   Pour the batter into the prepared pan. Let it rest for 10 minutes.

6. 6

   Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.

7. 7

   Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.