Pound Cake Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.

2. 2

   In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.

3. 3

   Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.