Roger'S Bean Soup

1. 1

   Use a 6-quart pot.

2. 2

   Place beans, ham hock, salt and pepper in pot and add plenty of water.

3. 3

   Simmer, stirring occasionally, 2 1/2 to 3 hours.

4. 4

   Add diced vegetables and tomatoes and fill pot with water to 6 quarts; stir well.

5. 5

   Simmer, stirring once during the next hour.

6. 6

   Let stand a couple of hours before stirring.

7. 7

   Reheat. Makes 6 quarts, enough for 4 hungry eaters or a dozen dieting women.

8. 8

   Serve with tossed salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.