Cajun Special Recipe

Name: Cajun Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 chicken; 2 Polish sausages; 1 green pepper, chopped; 1 onion, chopped; 2 cans chicken broth; 2 to 3 fresh tomatoes; Rice (optional); Flour; Black pepper; Red (Cayenne) pepper; Garlic; Salt

Servings: persons

1 chicken
2 Polish sausages
1 green pepper, chopped
1 onion, chopped
2 cans chicken broth
2 to 3 fresh tomatoes
Rice (optional)
Flour
Black pepper
Red (Cayenne) pepper
Garlic
Salt

1
Remove skin and fat from chicken.
2
Combine flour, black pepper, red pepper, garlic and salt.
3
The flour should look fairly red.
4
Roll chicken in flour and fry in oil and butter.
5
When cooked, remove chicken and debone.
6
Remove all but 2 to 3 tablespoons of the remaining oil.
7
Leave all the blackened flour and chicken in the pan.
8
Saute onion and green pepper in pan until onions are clear.
9
Combine shredded chicken, vegetables, rice, chicken broth and sliced sausage into a kettle and simmer.
10
Adjust the flavor with cayenne pepper and black pepper.
11
Ten minutes before you serve, add the tomato wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 2 Polish sausages, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Cajun Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Special

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