Rogene's Lemon Lime Refrigerate Cake

1. 1

   Beat cake mix, water, oil and eggs in a large bowl on low for 30 seconds and then on high for 2 minutes.

2. 2

   Pour into a greased 9x13 inch pan and bake at 350 degrees for 33-38 minutes.

3. 3

   Dissolve lime jello in boiling water and cold water, set aside at room temperature.

4. 4

   Once the cake is done let it cool for 25 minutes.

5. 5

   Poke holes thru the top of the cake with the handle of a wooden spoon.

6. 6

   Pour lime jello over the cake.

7. 7

   Refrigerate cake while preparing topping.

8. 8

   Mix together the lemon pudding, dream whip and milk.

9. 9

   Beat till stiff 3-8 minutes.

10. 10

    Immediately frost the cake.

11. 11

    Store the cake in the fridge and serve chilled.

No nutritional information available.

No additional tips available.