Philly Phyllo Cheesecake Tarts

1. 1

   Heat oven to 350 degrees F.

2. 2

   Stack phyllo sheets, brushing butter between each layer.

3. 3

   Cut into 24 (3x3-1/2-inch) rectangles.

4. 4

   Press 1 rectangle into each of 24 muffin cups sprayed with cooking spray.

5. 5

   Bake 8 to 10 min.

6. 6

   or until golden brown.

7. 7

   Cool.

8. 8

   Beat cream cheese and sugar with mixer until blended.

9. 9

   Stir in Cool Whip.

10. 10

    Spoon evenly into phyllo cups; top with pie filling.

11. 11

    Refrigerate 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.