How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene's Italian Vegetable Soup?

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion, diced, 1 cup celery, diced, 1 cup carrot, sliced, and more.

Is Rogene's Italian Vegetable Soup suitable as soups & stews?

Yes, Rogene's Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rogene's Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogene's Italian Vegetable Soup Recipe

Name: Rogene's Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, sliced; 2 garlic cloves, minced; 1 (16 ounce) can cajun-style stewed tomatoes; 5 teaspoons beef bouillon granules; 1 tablespoon dried parsley; 1 teaspoon seasoning salt; ½ teaspoon oregano; ½ teaspoon sweet basil; ¼ teaspoon pepper; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans, undrained; 2 cups water; 1 cup beef broth; 2 cups shredded cabbage; ⅔ cup small elbow macaroni; monterey jack cheese, grated

Rogene's Italian Vegetable Soup

Eats Now Editorial Team · 484 kcal · Soups & Stews

Rogene's Italian Vegetable Soup – a delicious recipe with ground beef, onion, celery, carrot, garlic, cajun-style stewed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rogene's Italian Vegetable Soup

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