How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene'S Coconut Cake With Coconut Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: 18 3/4 ounces yellow cake mix, 1 (3 ounce) package instant vanilla pudding, 1 1/4 cups water, 4 eggs, and more.

Is Rogene'S Coconut Cake With Coconut Cream Cheese Frosting suitable as baking & desserts?

Yes, Rogene'S Coconut Cake With Coconut Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rogene'S Coconut Cake With Coconut Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rogene'S Coconut Cake With Coconut Cream Cheese Fro

Name: Rogene'S Coconut Cake With Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 3/4 ounces yellow cake mix; 1 (3 ounce) package instant vanilla pudding; 1 1/4 cups water; 4 eggs; 1/4 cup oil; 2 cups coconut; 1 cup chopped walnuts; Frosting; 4 tablespoons margarine; 2 cups coconut; 8 ounces cream cheese; 2 teaspoons milk; 3 1/2 cups powdered sugar; 1/2 teaspoon vanilla

Bake this irresistible Rogene'S Coconut Cake With Coconut Cream Cheese Frosting at home. Made with yellow cake, vanilla pudding, water and eggs. Easy st…

This Rogene'S Coconut Cake With Coconut Cream Cheese Frosting relies on simple, everyday ingredients such as yellow cake mix, water, eggs and oil. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rogene'S Coconut Cake With Coconut Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rogene'S Coconut Cake With Coconut Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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