How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene'S Coconut Cake With Coconut Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: 18 3/4 ounces yellow cake mix, 1 (3 ounce) package instant vanilla pudding, 1 1/4 cups water, 4 eggs, and more.

Is Rogene'S Coconut Cake With Coconut Cream Cheese Frosting suitable as baking & desserts?

Yes, Rogene'S Coconut Cake With Coconut Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rogene'S Coconut Cake With Coconut Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rogene'S Coconut Cake With Coconut Cream Cheese Frosting Recipe

Name: Rogene'S Coconut Cake With Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 3/4 ounces yellow cake mix; 1 (3 ounce) package instant vanilla pudding; 1 1/4 cups water; 4 eggs; 1/4 cup oil; 2 cups coconut; 1 cup chopped walnuts; Frosting; 4 tablespoons margarine; 2 cups coconut; 8 ounces cream cheese; 2 teaspoons milk; 3 1/2 cups powdered sugar; 1/2 teaspoon vanilla

Rogene'S Coconut Cake With Coconut Cream Cheese Frosting

Eats Now Editorial Team · 1142 kcal · Baking & Desserts

Rogene'S Coconut Cake With Coconut Cream Cheese Frosting – a delicious recipe with yellow cake, vanilla pudding, water, eggs, oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rogene'S Coconut Cake With Coconut Cream Cheese Frosting

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