Blackened Grouper Sandwiches With Rémoulade Recipe

Name: Blackened Grouper Sandwiches With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 3/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 4 (6-oz.) grouper fillets; 2 tablespoons canola oil; 1/4 cup canola mayonnaise; 1 1/2 tablespoons sweet pickle relish; 1 tablespoon grainy mustard; 1 tablespoon unsalted ketchup; 4 (2-oz.) whole-wheat hoagie rolls, split; 4 romaine lettuce leaves; 8 plum tomato slices

Servings: persons

1 teaspoon paprika
3/4 teaspoon black pepper
1/4 teaspoon kosher salt
4 (6-oz.) grouper fillets
2 tablespoons canola oil
1/4 cup canola mayonnaise
1 1/2 tablespoons sweet pickle relish
1 tablespoon grainy mustard
1 tablespoon unsalted ketchup
4 (2-oz.) whole-wheat hoagie rolls, split
4 romaine lettuce leaves
8 plum tomato slices

1
Preheat broiler to high with oven rack 8 inches from the heat.
2
Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets.
3
Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.
4
Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon paprika, 3/4 teaspoon black pepper, 1/4 teaspoon kosher salt, 4 (6-oz.) grouper fillets, and more.

Yes, Blackened Grouper Sandwiches With Rémoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Grouper Sandwiches With Rémoulade

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