How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Grouper Sandwiches With Rémoulade?

You need 12 ingredients. The key ingredients include: 1 teaspoon paprika, 3/4 teaspoon black pepper, 1/4 teaspoon kosher salt, 4 (6-oz.) grouper fillets, and more.

Is Blackened Grouper Sandwiches With Rémoulade suitable as general?

Yes, Blackened Grouper Sandwiches With Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackened Grouper Sandwiches With Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Grouper Sandwiches With Rémoulade Recipe

Name: Blackened Grouper Sandwiches With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 3/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 4 (6-oz.) grouper fillets; 2 tablespoons canola oil; 1/4 cup canola mayonnaise; 1 1/2 tablespoons sweet pickle relish; 1 tablespoon grainy mustard; 1 tablespoon unsalted ketchup; 4 (2-oz.) whole-wheat hoagie rolls, split; 4 romaine lettuce leaves; 8 plum tomato slices

Try this homemade Blackened Grouper Sandwiches With Rémoulade recipe the whole family will love. Made with paprika, black pepper, kosher salt and groupe…

This Blackened Grouper Sandwiches With Rémoulade relies on simple, everyday ingredients such as paprika, black pepper, kosher salt and (6-oz.) grouper fillets. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Grouper Sandwiches With Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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