How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pops?

You need 6 ingredients. The key ingredients include: 2 3-oz. pkgs. cream cheese, softened, 2 cups finely shredded Cheddar cheese, 1 1/2 cups carrots, peeled and finely shredded, 2 teaspoons honey, and more.

Is Cheese Pops suitable as general?

Yes, Cheese Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pops Recipe

Name: Cheese Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3-oz. pkgs. cream cheese, softened; 2 cups finely shredded Cheddar cheese; 1 1/2 cups carrots, peeled and finely shredded; 2 teaspoons honey; 1 cup pecans, finely chopped; 4 dozen pretzel sticks

Cheese Pops – a delicious recipe with cream cheese, Cheddar cheese, carrots, honey, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3-oz. pkgs. cream cheese, softened
2 cups finely shredded Cheddar cheese
1 1/2 cups carrots, peeled and finely shredded
2 teaspoons honey
1 cup pecans, finely chopped
4 dozen pretzel sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panettone (Bread Machine)
Portuguese Fried Potatoes (Batatas A Portuguesa)
Italian Olive Bread
Pomegranate Champagne Martini

Cheese Pops

How did you like this recipe?

Frequently Asked Questions