Rodbenders Low Country Island Boil Recipe

Name: Rodbenders Low Country Island Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ounces crab boil spices; 1 lemon, quartered; 3 to 4 whole garlic cloves; 1 red pepper, sliced; 1 green pepper, sliced; 3 pounds mushrooms, cleaned; 3 to 4 scallions; 2 to 3 peeled whole onions; 9 ounces hot sauce; 10 pounds smoked hot sausage; 5 pounds tiny whole potatoes; 25 to 30 ears corn; 2 to 3 tablespoons chopped garlic; 7 to 10 pounds mussels; 15 to 25 pounds medium or large shrimp; (For different variations, any seafood could be added to the pot)

Servings: persons

4 to 6 ounces crab boil spices
1 lemon, quartered
3 to 4 whole garlic cloves
1 red pepper, sliced
1 green pepper, sliced
3 pounds mushrooms, cleaned
3 to 4 scallions
2 to 3 peeled whole onions
9 ounces hot sauce
10 pounds smoked hot sausage
5 pounds tiny whole potatoes
25 to 30 ears corn
2 to 3 tablespoons chopped garlic
7 to 10 pounds mussels
15 to 25 pounds medium or large shrimp
(For different variations, any seafood could be added to the pot)

1
Start with a 20-quart pot filled over 1/3 with fresh cold water.
2
In the pot add crab boil mix to the water.
3
Squeeze juice from 2 of the lemon quarters into the water, and drop in the rinds.
4
Add the garlic cloves, red and green pepper slices, mushrooms, scallions, whole onions, and hot sauce into the water.
5
Bring to a boil, and then add sausage and potatoes.
6
Bring to a second boil, and continue cooking for 5 to 10 minutes, or until potatoes start to get soft.
7
Add the corn, chopped garlic, and start a count of 5 minutes.
8
Do not wait until water boils.
9
At 5 minutes, add mussels.
10
3 minutes later, add shrimp.
11
Boil for 2 1/2 to 3 minutes.
12
Drain immediately.
13
Serve with plenty of napkins.

2533

kcal

Calories

106

Fat

277

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 to 6 ounces crab boil spices, 1 lemon, quartered, 3 to 4 whole garlic cloves, 1 red pepper, sliced, and more.

Yes, Rodbenders Low Country Island Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rodbenders Low Country Island Boil

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