Grilled Chipotle Shrimp Recipe

Name: Grilled Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Packed brown sugar; 2 Chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce; 6 Garlic cloves, minced; 2 tbsp Water; 2 tbsp Lime juice; 1 tbsp Olive oil; 1/4 tsp Salt; 2 lb Uncooked large shrimp, peeled and deveined; 1 Cilantro cream sauce ingredients; 1 cup Sour cream; 1/3 cup Minced fresh cilantro; 2 Garlic cloves, minced; 1 1/2 tsp Grated lime peel; 1/4 tsp Salt; 1/4 tsp Minced fresh mint

Servings: persons

1/4 cup Packed brown sugar
2 Chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
6 Garlic cloves, minced
2 tbsp Water
2 tbsp Lime juice
1 tbsp Olive oil
1/4 tsp Salt
2 lb Uncooked large shrimp, peeled and deveined
1 Cilantro cream sauce ingredients
1 cup Sour cream
1/3 cup Minced fresh cilantro
2 Garlic cloves, minced
1 1/2 tsp Grated lime peel
1/4 tsp Salt
1/4 tsp Minced fresh mint

1
In a small sauce pan bring the brown sugar and chipotle, adobo sauce, garlic, water, lime juice, oil and salt to a boil.
2
Reduce heat; cook and stir for two min longer.
3
Remove from heat and cool completely.
4
Transfer mixture to a large resealable plastic bag.
5
Add the shrimp; seal bag and turn to coat.
6
Refrigerate for up to 2 hours.
7
Meanwhile, combine the cream sauce ingredients; chill until serving.
8
Drain and discard marinade.
9
Tread shrimp onto a metal or soaked wood skewer.
10
Using long handle tongs, moisten paper towel with oil and lightly coat the grill rack.
11
Grill shrimp, over medium heat or broil 4 in from the heat for 6 to 8 min or until shrimp turns pink, turning once serve with sauce.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup Packed brown sugar, 2 Chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce, 6 Garlic cloves, minced, 2 tbsp Water, and more.

Yes, Grilled Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Shrimp

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