Refrigerator Minted Brownies

1. 1

   In a large bowl combine the nuts, mallows, graham crumbs and sugar.

2. 2

   Toss well.

3. 3

   In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.

4. 4

   Remove from heat and add the flavouring.

5. 5

   Reserve 1/2 cup of the melted chocolate for the frosting.

6. 6

   Stir the remaining chocolate into the dry ingredients and combine well.

7. 7

   Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.

8. 8

   Pour remaining chocolate over the top and smooth out.

9. 9

   Chill until ready to serve.

10. 10

    Cut into 16 two inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.