Oatmeal Pudding Recipe zseckley

1. 1

   Add egg yolks to milk and beat thoroughly.

2. 2

   This is important.

3. 3

   If you think youve beat it enough, give it another dozen turns.

4. 4

   You want yellow, slightly frothy milk, not milk with eggy spots in it.

5. 5

   This is a good point to toss in the salt, sugar and cinnamon as well.

6. 6

   Pour milk mixture into a large non-stick frying pan.

7. 7

   Add oatmeal, and stir until all is wettened.

8. 8

   Turn the burner onto medium and heat, stirring constantly.

9. 9

   When mixture is heated enough to start trying to bubble, and has started to thicken, cover and remove from heat.

10. 10

    Leave it for a minute or two to finish cooking.

11. 11

    Serve, adding a lashing of milk and some more brown sugar.

12. 12

    Or perhaps some semi-sweet chocolate chips and a dash of Baileys?

13. 13

    Dried fruit?

14. 14

    Nuts and seeds?

15. 15

    Its oatmeal, folks; it dont get much more tabula rasa than that.

* Per serving · 4 servings · Values may vary.