Apple Fritters

1. 1

   Preheat a deep fryer.

2. 2

   In a saucepan, melt the butter.

3. 3

   Stir in the brown sugar and cook for 30 seconds to dissolve the sugar.

4. 4

   Add the lemon juice, water, apples, brandy and cinnamon.

5. 5

   Cook the apples for about 3 to 5 minutes or until the apples start to wilt.

6. 6

   Remove from the heat and cool completely.

7. 7

   In a mixing bowl, whisk the egg yolks, milk, melted butter and cooled apple mixture.

8. 8

   Stir in the dry ingredients into the liquid mixture.

9. 9

   Blend until the batter is incorporated.

10. 10

    Cover the batter, place in the refrigerator and let rest for 2 to 4 hours.

11. 11

    In a standing mixer or with a whisk, beat egg whites until stiff.

12. 12

    Remove the batter from the refrigerator and blend until smooth.

13. 13

    Fold in the beaten egg white.

14. 14

    Using a large spoon, drop the batter into the hot oil and fry until golden brown, about 3 to 4 minutes.

15. 15

    Remove from the oil and drain on paper-lined plate.

16. 16

    To serve, Mound the warm fritters on a platter and drizzle with cane syrup.

17. 17

    Garnish the fritters with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.