My Family's Favourite Naan

1. 1

   Dissolve the sugar in water in a microwave to prepare simple syrup.

2. 2

   Combine the ingredients.

3. 3

   Put in a bread maker, and wait until the 1st rising is finished.

4. 4

   (When you are kneading by hand) Put the ingredients and dry yeast into a bowl, and mix with the liquid mixture.

5. 5

   It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily

6. 6

   Let the dough rest for about 40 minutes in a warm place until doubled in size.

7. 7

   Divide into 6 portions, and roll into balls.

8. 8

   Put one in your hands, and form into a teardrop shape, then roll it out.

9. 9

   Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.

10. 10

    Flip, and pan-fry briefly.

11. 11

    Brush with the syrup, and it's done

12. 12

    Serve with curry such as

* Per serving · 4 servings · Values may vary.

No additional tips available.