Rocky Road Safari Loaf

1. 1

   Line 8x4-inch loaf pan with plastic wrap.

2. 2

   Place crackers, top sides down, on bottom and along sides of pan.

3. 3

   Sprinkle 1 Tbsp.

4. 4

   of the sprinkles between crackers on bottom of pan.

5. 5

   Pour milk into large bowl.

6. 6

   Add dry pudding mix.

7. 7

   Beat with wire whisk until well blended.

8. 8

   Add 1 cup of the whipped topping, the marshmallows and chocolate chips; stir gently until well blended.

9. 9

   Spoon evenly into prepared pan.

10. 10

    Cover.

11. 11

    Freeze 6 hours or until firm.

12. 12

    Invert loaf onto serving dish.

13. 13

    Remove pan and plastic wrap.

14. 14

    Top with the remaining 1/2 cup whipped topping and remaining 1 Tbsp.

15. 15

    sprinkles just before serving.

16. 16

    Let stand 10 minutes to soften slightly before cutting into 10 slices to serve.

17. 17

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.