Christmas Stolen Recipe

Name: Christmas Stolen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 1/2 c. flour; 1/2 c. sugar; 1 1/4 tsp. salt; 2 pkg. yeast; 3/4 c. milk; 1/2 c. water; 2/3 c. margarine; 3 eggs; 3/4 c. blanched almonds; 3/4 c. mixed candied fruits; 1/3 c. golden raisins; confectioners sugar

Servings: persons

5 1/2 to 6 1/2 c. flour
1/2 c. sugar
1 1/4 tsp. salt
2 pkg. yeast
3/4 c. milk
1/2 c. water
2/3 c. margarine
3 eggs
3/4 c. blanched almonds
3/4 c. mixed candied fruits
1/3 c. golden raisins
confectioners sugar

1
In a large bowl, mix 2 cups flour, sugar, salt and yeast. Combine milk, water and margarine in a saucepan.
2
Heat over low heat until warm (margarine doesn't need to melt).
3
Gradually add liquids to dry ingredients and beat 2 minutes at medium speed and 2 minutes on high speed.
4
Stir in enough additional flour to make a soft dough. Turn onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes.
5
Place in greased bowl, turning to grease top.
6
Cover and let rise in a warm place, free from drafts, until double in bulk, about 1 1/2 hours.

1012

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. flour, 1/2 c. sugar, 1 1/4 tsp. salt, 2 pkg. yeast, and more.

Yes, Christmas Stolen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Stolen

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