Mushrooms Parmesan

1. 1

   Clean the mushrooms and remove stems.

2. 2

   Place caps, open end up, in a shallow greased 1 1/2-quart baking dish. Set aside. Finely chop the mushroom stems.

3. 3

   Heat 2 tablespoons olive oil in a skillet.

4. 4

   Add mushroom stems, onion and garlic.

5. 5

   Cook slowly until onion and garlic are slightly browned. Combine bread crumbs, cheese, parsley, salt and oregano.

6. 6

   Mix in the onion, garlic and mushroom stems.

7. 7

   Lightly fill mushroom caps with mixture.

8. 8

   Pour 2 tablespoons olive oil into the baking dish. Bake at 400u00b0 for 15 to 20 minutes or until mushrooms are tender and tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.