Rocky Road Pumpkin Spice Krispie Squares – a delicious recipe with SQUARES, Butter, Marshmallows, u00bc, Nutmeg, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8x8 dish thoroughly and set aside. In large pot, melt butter and marshmallows together over medium heat. Once marshmallows have completely melted, take off the heat and stir in cinnamon, nutmeg, vanilla and Rice Krispies cereal. Stir to combine and pour out into prepared dish. Press down with lightly greased fingers and set aside to cool.
2
For the topping, place chocolate chips and butter into a small bowl and microwave for 15-second increments, stirring each time. Once chocolate chips have almost melted completely, continue stirring until the chocolate is completely smooth. Spread an even layer of melted chocolate over the Rice Krispie treats. Top with chopped Halloween candy. Krispie squares are ready to be eaten one chocolate has hardened. Cut and serve.
718
kcal
Calories
19
g
Fat
123
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE SQUARES:, 2 Tablespoons Butter, 20 whole Large Marshmallows, 1/4 teaspoons Cinnamon, and more.
Yes, Rocky Road Pumpkin Spice Krispie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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