Tlacoyos (Stuffed Masa Cakes)

1. 1

   Mix together the tamale mix, flour, garlic powder, cumin, and salt. Add the water little by little and then the lard or oil. Knead together until it forms a dough.

2. 2

   Form golf ball-sized balls out of the dough and cover with plastic as they are made. Flatten the balls with the hand or with a tortilla press.

3. 3

   Place a tablespoon of filling inside each tortilla (spread with cream cheese and then place a slice of ham on top if using the second filling) and fold the sides to cover. Smooth out with the hands.

4. 4

   Cook the filled tortillas on a hot griddle for approximately one minute on each side until slightly golden. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.