Vanilla And Passion Fruit Panna Cotta

1. 1

   Place the milk, cream, and sugar in a saucepan, and warm over a low heat. Mix well, and cook until the sugar has melted.

2. 2

   Add the vanilla extract, and moistened gelatin sheets. Stir until gelatin dissolves completely.

3. 3

   Pour in a silicon mold, or in glass cups, and refrigerate for 2 hours.

4. 4

   For the sauce, in sauce pan, add sugar and passion fruit filling, and bring to a boil over low heat.

5. 5

   Once boiled, add the powdered gelatin, and cover the panna cotta

6. 6

   Let set for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.