Rocky Road Pancakes

1. 1

   Preheat a large skillet or griddle to medium heat.

2. 2

   In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.

3. 3

   In another medium mixing bowl, whisk one egg until frothy. Then add milk and oil; then whisk until combined.

4. 4

   Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.

5. 5

   Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.

6. 6

   Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.

7. 7

   Immediately sprinkle each with approximately 1 tbs. each of nuts and chips.

8. 8

   Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.

9. 9

   Serve hot with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.