Whole Wheat Pancakes

1. 1

   Melt the margarine and set aside to cool.

2. 2

   Using a scale, weigh the flour and cake flour together for a combined total of 6.75 ounces.

3. 3

   Add all dry ingredients to to the flour mixture and stir with a whisk.

4. 4

   Add the water,egg, melted margarine and vanilla to the dry mix and stir to combine.

5. 5

   Lightly spray a nonsitck skillet and heat over medium heat.

6. 6

   Once pan is heated, add 1/4 cup of batter to the pan.

7. 7

   Cook until bubbles form on top.

8. 8

   Flip the pancakes and cook for 1 minute more.

9. 9

   Continue until all pancakes have been cooked.

No additional tips available.