Amaranth Crepes in Lemon Sauce Recipe

Name: Amaranth Crepes in Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 teaspoon honey or maple syrup; 1 teaspoon vanilla extract; 2 tablespoons butter melted, or vegetable oil; 3/4 cup milk or soy milk or water; ⅓ cup amaranth flour; ⅛ teaspoon sea salt optional; 1 cup water; 1/4 cup honey or maple syrup; 1/4 cup lemon juice; 2 tablespoons arrowroot flour or cornstarch; 1 teaspoon lemon zest finely grated

Servings: persons

3 large eggs
1 teaspoon honey or maple syrup
1 teaspoon vanilla extract
2 tablespoons butter melted, or vegetable oil
3/4 cup milk or soy milk or water
⅓ cup amaranth flour
⅛ teaspoon sea salt optional
1 cup water
1/4 cup honey or maple syrup
1/4 cup lemon juice
2 tablespoons arrowroot flour or cornstarch
1 teaspoon lemon zest finely grated

1
Beat eggs in blender; add other liquids, then flour and salt.
2
Heat small skillet.
3
Oil lightly.
4
Put 1 1/2 tablespoons butter in pan and tip to spread over surface.
5
Add 1/2 cup batter.
6
Bake.
7
Turn crepe and bake other side.
8
Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.
9
Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe)
10
Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 teaspoon honey or maple syrup, 1 teaspoon vanilla extract, 2 tablespoons butter melted, or vegetable oil, and more.

Yes, Amaranth Crepes in Lemon Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amaranth Crepes in Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions