Peach + Cardamom Shortbread Bars – a delicious recipe with flour, sugar, baking powder, pumpkin pie spice, cardamom, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat 375u00b0F
2
Butter a 9x13 inch pan, or spray it with a nonstick spray. In a medium bowl, stir together sugar, baking powder, flour, salt and spices with a whisk.
3
Use a pastry blender, fork or your fingertips, incorporate softened butter and egg into the flour mixture. It will be crumbly. Pat 3/4 of the crumbs into the bottom of the prepared pan, pressing firmly. If the dough is too tacky to handle, chill for about 10 mins.
4
Tile peach slices over crumb base in a single layer, it's ok if some overlap
5
Scatter remaining crumbs evenly over peaches and bake for 30 minutes, rotating halfway through, until top is slightly brown and you can see a little color around the edges.
6
Cool completely in pan before cutting into squares.
965
kcal
Calories
49
g
Fat
120
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups AP flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon pumpkin pie spice, and more.
Yes, Peach + Cardamom Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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